- Description
- Ingredients
A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.
To be placed on a good toast with a platter of strong cheeses and a glass of red wine. Cool before consuming. Canned sterilized.
130g
Duck breast, duck foie gras, lean duck liver, eggs, salt, Armagnac, onions and pepper.
Description
A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.
To be placed on a good toast with a platter of strong cheeses and a glass of red wine. Cool before consuming. Canned sterilized.
130g
Ingredients
Duck breast, duck foie gras, lean duck liver, eggs, salt, Armagnac, onions and pepper.
