Dinette Nationale
Erica and Catherine make sweet things.
Both born in 1977 to parents who didn’t listen to Sex Pistols, Erica and Catherine loved rhubarb, Jura wine, doing things their way, reading cookbooks before bed, starting fires, and their hairstylist. They didn’t like tilapia, jerks, Australian shiraz, the Beatles, or the flavor of watermelon. In 2008, socially engaged and eager to aid their fellow citizens, they decided to combine their forces to give the population of Montreal a vital key to their happiness: caramel. Their first tests were inspiring. Catherine dropped everything to go back to school. She earned the title of Pâtissière at ITHQ in 2009. Eager to launch Dinette Nationale, she started with one idea in mind: do everything herself, by hand (except the dishes!).
Both born in 1977 to parents who didn’t listen to Sex Pistols, Erica and Catherine loved rhubarb, Jura wine, doing things their way, reading cookbooks before bed, starting fires, and their hairstylist. They didn’t like tilapia, jerks, Australian shiraz, the Beatles, or the flavor of watermelon. In 2008, socially engaged and eager to aid their fellow citizens, they decided to combine their forces to give the population of Montreal a vital key to their happiness: caramel. Their first tests were inspiring. Catherine dropped everything to go back to school. She earned the title of Pâtissière at ITHQ in 2009. Eager to launch Dinette Nationale, she started with one idea in mind: do everything herself, by hand (except the dishes!).
