Maple syrup
Maple syrup
Maple syrup

Maple syrup

$14.00

Domaine des 15 lots

Stock depending on the season

Dark maple syrup is harvested at the end of the season. Spring is drawing to a close and the snow is almost completely melted, the sap rising in the tree is much more opaque.

This brings a very caramelized, almost burnt taste to the maple syrup. Dark maple syrup is the strongest of the 3 syrups. It is very appreciated by those who like a syrup with a strong taste and character. It is also the syrup that is used the most in cooking and for baking.

Amber maple syrup is produced in the heart of spring. With the melting of the snow and the warming of the temperature, the maple sap is transformed and gives the Amber maple syrup a richer and caramelized taste than the Golden maple syrup.
It is a very versatile syrup. It can be used on pancakes, in coffee and also in salad dressings.

Golden maple syrup is harvested in early spring. Since it is still very cold and the snow has not melted, the maple sap is completely clear. This gives the Golden Maple Syrup a very delicate taste with aromas of vanilla and marshmallow.
It can be used everywhere, but given its delicacy, it is preferable to use it as a finish, such as to sprinkle pancakes or a cake. We also like to use it as a replacement for simple syrup in many cocktails.

Storage 3 years - once opened 6 to 12 months - refrigerate after opening

Description

Stock depending on the season

Dark maple syrup is harvested at the end of the season. Spring is drawing to a close and the snow is almost completely melted, the sap rising in the tree is much more opaque.

This brings a very caramelized, almost burnt taste to the maple syrup. Dark maple syrup is the strongest of the 3 syrups. It is very appreciated by those who like a syrup with a strong taste and character. It is also the syrup that is used the most in cooking and for baking.

Amber maple syrup is produced in the heart of spring. With the melting of the snow and the warming of the temperature, the maple sap is transformed and gives the Amber maple syrup a richer and caramelized taste than the Golden maple syrup.
It is a very versatile syrup. It can be used on pancakes, in coffee and also in salad dressings.

Golden maple syrup is harvested in early spring. Since it is still very cold and the snow has not melted, the maple sap is completely clear. This gives the Golden Maple Syrup a very delicate taste with aromas of vanilla and marshmallow.
It can be used everywhere, but given its delicacy, it is preferable to use it as a finish, such as to sprinkle pancakes or a cake. We also like to use it as a replacement for simple syrup in many cocktails.

Storage 3 years - once opened 6 to 12 months - refrigerate after opening

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