Terrine of duck breast and<br> duck foie gras with<br> pink pepper and port

Terrine of duck breast and
duck foie gras with
pink pepper and port

$18.50

Les Canardises

A pure duck terrine, cooked with duck breast, foie gras and a tasty marriage of fragrant pink peppercorns and Porto. To be enjoyed with nut crackers or a good toast. Cool before consuming. Canned sterilized.

130g

Duck breast, duck foie gras, lean duck liver, eggs, salt, port, pink pepper, onions and black pepper.

Description

A pure duck terrine, cooked with duck breast, foie gras and a tasty marriage of fragrant pink peppercorns and Porto. To be enjoyed with nut crackers or a good toast. Cool before consuming. Canned sterilized.

130g

Ingredients

Duck breast, duck foie gras, lean duck liver, eggs, salt, port, pink pepper, onions and black pepper.

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