Block of duck foie gras with port

Block of duck foie gras with port

$32.00

Les Canardises

Pure foie gras cooked with Port.

MANUAL
Place at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part.

Place delicately on toasted bread or brioche bread.

RECOMMENDED WINES
White: Sauternes, white Port.

Store at room temperature.
Keeps for a few days in the refrigerator, after opening.

120g

Duck foie gras, water, port, salt & pepper, spices.

Description

Pure foie gras cooked with Port.

MANUAL
Place at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part.

Place delicately on toasted bread or brioche bread.

RECOMMENDED WINES
White: Sauternes, white Port.

Store at room temperature.
Keeps for a few days in the refrigerator, after opening.

120g

Ingredients

Duck foie gras, water, port, salt & pepper, spices.

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