We only use certified "animal welfare" pork shoulder from a local farm, the meat is minced at the workshop and above all, we do not add any other fat to the preparation. We incorporate flavors that have never entered the composition of traditional charcuterie and we ensure a perfect balance in the meat and spice pairing. We are proud to offer lactose-free and gluten-free products with such a great list of ingredients. The product also appeals to restaurant owners who use it in its ready-to-eat form, but they also like to incorporate our charcuterie into their recipes and preparations.
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