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Peanut Butter – Spicy – Creamy

Peanut Butter – Spicy – Creamy

$9.95

Manba

A balance between flavour and spiciness, Manba Spicy Creamy can only be described as the quintessential spicy peanut butter. Feel the full effect of the spice within 15 to 20 seconds and give your palette the pleasure it deserves from a spicy peanut butter.

The best way to enjoy the full flavour of Manba Spicy Creamy is on a spoon and it’s also the simplest quickest, and most satisfying way too! We also love using it as a spread on baguette or any bread, as a drizzle on granola or smoothies, and as the base of a peanut sauce. Check out our recipe link for dozens of suggestions on how to use our spicy peanut butters!

“Where is it made?”

dD Manba was inspired by a trip to Haïti where Jason Delis and Haïtian born, Stanley Dumornay, volunteered to do humanitarian work. While there, Stanley hinted to Jason that he try Haïtian peanut butter, otherwise known as manba, and typically spiced with Scotch Bonnet peppers. An odd blend thought Jason, he still purchased a jar from Stanley’ friend and tasted it immediately when he got back to Montreal. Instantly he understood why Haitian’s love their manba so much. The thick texture of ground roasted peanuts coats the palette and sooths it after the hot pepper kicks in, creating an addictive experience any peanut lover or chilihead would die for! Noticing a lack of this Haïtian delicacy in Montreal, Stanley and Jason teamed-up to form Dumornay Delis (dD) and launched their very own manba in October 2015.

500 g

 

Description

A balance between flavour and spiciness, Manba Spicy Creamy can only be described as the quintessential spicy peanut butter. Feel the full effect of the spice within 15 to 20 seconds and give your palette the pleasure it deserves from a spicy peanut butter.

The best way to enjoy the full flavour of Manba Spicy Creamy is on a spoon and it’s also the simplest quickest, and most satisfying way too! We also love using it as a spread on baguette or any bread, as a drizzle on granola or smoothies, and as the base of a peanut sauce. Check out our recipe link for dozens of suggestions on how to use our spicy peanut butters!

“Where is it made?”

dD Manba was inspired by a trip to Haïti where Jason Delis and Haïtian born, Stanley Dumornay, volunteered to do humanitarian work. While there, Stanley hinted to Jason that he try Haïtian peanut butter, otherwise known as manba, and typically spiced with Scotch Bonnet peppers. An odd blend thought Jason, he still purchased a jar from Stanley’ friend and tasted it immediately when he got back to Montreal. Instantly he understood why Haitian’s love their manba so much. The thick texture of ground roasted peanuts coats the palette and sooths it after the hot pepper kicks in, creating an addictive experience any peanut lover or chilihead would die for! Noticing a lack of this Haïtian delicacy in Montreal, Stanley and Jason teamed-up to form Dumornay Delis (dD) and launched their very own manba in October 2015.

500 g

 

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