- Description
Our tribute to fleur de sel caramel with a blend of pure Quebec maple sugar and a touch of fleur de sel from Maras, a thousand-year-old salt mine located in Cusco, Peru.
50g
Origin of cocoa: La Mar, Ayacucho, Peru
Recognitions:
Bronze Medal, Academy of Chocolate Awards 2018, London
Silver Medal, International Chocolate Awards 2017, London, World Round
Description
Our tribute to fleur de sel caramel with a blend of pure Quebec maple sugar and a touch of fleur de sel from Maras, a thousand-year-old salt mine located in Cusco, Peru.
50g
Origin of cocoa: La Mar, Ayacucho, Peru
Recognitions:
Bronze Medal, Academy of Chocolate Awards 2018, London
Silver Medal, International Chocolate Awards 2017, London, World Round
