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Decaf Colombia Magdalena

Decaf Colombia Magdalena

$20.00

49th Parallel

Description

This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.

340 g

Sourcing story

Colombia Huila, Nariño, and Quindío / 1400-1600 m.a.s.l. (since Feb. 2019)

Notes de Almond  Pineapple  Raisin

Détails
  • Producer: Groups of Smallholders
  • Country: Colombia
  • Region: Huila, Quindio, Narino
  • Elevation: 1400-1600 m.a.s.l
  • Variety: Caturra, Catuai, Bourbon
  • Harvest Year: Current Crop
  • Roast Level: Medium Espresso Roast


  • Producer: Groups of Smallholders
  • Country: Colombia
  • Region: Huila, Quindio, Narino
  • Elevation: 1400-1600 m.a.s.l
  • Variety: Caturra, Catuai, Bourbon
  • Harvest Year: Current Crop
  • Roast Level: Medium Espresso Roast


This single origin decaf coffee was decaffeinated at the Descafecol plant in Manizales, Colombia, through a special process using water and ethyl acetate from local sugar cane. Ethyl acetate's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.

340 g

Sourcing story

Colombia Huila, Nariño, and Quindío / 1400-1600 m.a.s.l. (since Feb. 2019)

Notes de Almond  Pineapple  Raisin

Détails

  • Producer: Groups of Smallholders
  • Country: Colombia
  • Region: Huila, Quindio, Narino
  • Elevation: 1400-1600 m.a.s.l
  • Variety: Caturra, Catuai, Bourbon
  • Harvest Year: Current Crop
  • Roast Level: Medium Espresso Roast


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