- Description
Sugarloaf is the traditional way to preserve maple syrup. Our ancestors boiled maple syrup longer, crystallized it and poured it into wooden molds. All year round, they crushed or grated it and used it to replace sugar. You can grate it over oatmeal, yogurt, or ice cream. You can sprinkle it on a latte or a cappuccino. Invite your friends and family over for brunch and place a sugarloaf in the middle of the table with a cute grater. Your guests will talk about it for a long time!
250 g
Description
Sugarloaf is the traditional way to preserve maple syrup. Our ancestors boiled maple syrup longer, crystallized it and poured it into wooden molds. All year round, they crushed or grated it and used it to replace sugar. You can grate it over oatmeal, yogurt, or ice cream. You can sprinkle it on a latte or a cappuccino. Invite your friends and family over for brunch and place a sugarloaf in the middle of the table with a cute grater. Your guests will talk about it for a long time!
250 g
