- Description
Amber maple syrup is made in the heart of spring. As the snow melts and the temperature warms, the maple sap transforms and gives Amber maple syrup a much richer, caramelized taste than Golden maple syrup.
It is a very versatile syrup. It can be used on pancakes, in coffee and also in salad dressings.
250 ml
Description
Amber maple syrup is made in the heart of spring. As the snow melts and the temperature warms, the maple sap transforms and gives Amber maple syrup a much richer, caramelized taste than Golden maple syrup.
It is a very versatile syrup. It can be used on pancakes, in coffee and also in salad dressings.
250 ml
