- Description
- Ingredients
Pure foie gras cooked in ice cider. Format of 120g block of foie gras.
Selected pieces of foie gras en bloc.
Ice cider brings a slightly sweet side and a tangy side. Directions: Place at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part. To be placed delicately on a good toast or crackers.
Can be stored at room temperature. Can be kept in the refrigerator for a few days after opening.
Recommended wine: White: Ice cider
120g
Duck foie gras, water, ice cider, salt & pepper, spices.
Description
Pure foie gras cooked in ice cider. Format of 120g block of foie gras.
Selected pieces of foie gras en bloc.
Ice cider brings a slightly sweet side and a tangy side. Directions: Place at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part. To be placed delicately on a good toast or crackers.
Can be stored at room temperature. Can be kept in the refrigerator for a few days after opening.
Recommended wine: White: Ice cider
120g
Ingredients
Duck foie gras, water, ice cider, salt & pepper, spices.
