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Duck foie gras with Minot Ice Cider

Duck foie gras with Minot Ice Cider

$27.99

Les Canardises

Pure Foie gras cooked in Ice Cider. Format of 120g block of foie gras.

Selected pieces of foie gras block.

Ice Cider brings a slightly sweet and a tangy touch. Directions for use: Place at least 3 hours in the refrigerator. Before opening, allow to cool for a few minutes to facilitate demoulding. Open both lids and gently push the product through the wider part. Gently place on a good toasted bread or crackers.

Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.

WINE PAIRING : White: Ice cider

120 g

Duck Foie Gras, Water, Ice Cider, Salt & Pepper, Spices.

Description

Pure Foie gras cooked in Ice Cider. Format of 120g block of foie gras.

Selected pieces of foie gras block.

Ice Cider brings a slightly sweet and a tangy touch. Directions for use: Place at least 3 hours in the refrigerator. Before opening, allow to cool for a few minutes to facilitate demoulding. Open both lids and gently push the product through the wider part. Gently place on a good toasted bread or crackers.

Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.

WINE PAIRING : White: Ice cider

120 g

Ingredients

Duck Foie Gras, Water, Ice Cider, Salt & Pepper, Spices.

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