The Classic pinch is a texture-rich blend with hints of thyme and freshly ground spices that will add an aromatic salty crunch to all your recipes. It can be used before or after cooking food.
Sprinkle sparingly as it is made with sea salt.
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It enhances soups and broths, salmon, salads, cucumbers,
tomatoes, green vegetables, turnip, pasta, mashed potatoes,
eggs and braised meats .
Ingredients 100g
Sea salt, Guérande salt, fresh Quebec thyme, freshly ground herbs and spices, black pepper. (Contains no preservatives, garlic, onions or dehydrated vegetables).
