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Terrine of duck breast <br>and duck foie gras with <br>pink pepper and Porto

Terrine of duck breast
and duck foie gras with
pink pepper and Porto

$18.50

Les Canardises

A pure duck terrine, made with duck breast, duck foie gras and a tasty marriage between fragrant pink berries and Porto. To be enjoyed with walnut crackers or good toast. Cool before eating. Sterilized canned. 

130 g

Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Port, Pink Pepper, Onions and Black Pepper.

Description

A pure duck terrine, made with duck breast, duck foie gras and a tasty marriage between fragrant pink berries and Porto. To be enjoyed with walnut crackers or good toast. Cool before eating. Sterilized canned. 

130 g

Ingredients

Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Port, Pink Pepper, Onions and Black Pepper.

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