- Description
- Ingredients
What could be better than THE ultimate comforting drink to keep your spirits up?!
Summits of gluttony in a minimum of preparation . A large dose of this dark chocolate with a touch of nostalgia.
This hot chocolate is made with crushed chocolate, organic sugar, artisanal cocoa powder and a pinch of salt. This is the way to make a creamy and memorable hot chocolate…well, it takes quality ingredients to achieve this feat. The hot chocolate mix is made from exceptional organic beans from Nicaragua (O'Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.
The hot chocolate mix allows you to make homemade hot chocolate whenever you want, in less than two minutes. One sachet will allow you to make 5 to 8 nice portions of hot chocolate.
PREPARATION METHOD
- 100ml of oat milk or milk of your choice (team preference: barista-style oat milk).
- 50ml hot water.
- 3 tbsp. tablespoons (30g) of chocolate for an intense drink or 2 tbsp. tablespoons for a softer chocolate.
Step 1 : Heat milk, water and chocolate together.
Step 2 : Stir vigorously with a whisk, a frother or a closed pot until everything is homogeneous and a nice foam appears on the surface.
Step 3 : Sweeten to taste and enjoy.
*It is important to allow time for the chocolate to melt completely for a decadent result
150g
Cocoa beans, organic cane sugar, cocoa powder and salt.
Description
What could be better than THE ultimate comforting drink to keep your spirits up?!
Summits of gluttony in a minimum of preparation . A large dose of this dark chocolate with a touch of nostalgia.
This hot chocolate is made with crushed chocolate, organic sugar, artisanal cocoa powder and a pinch of salt. This is the way to make a creamy and memorable hot chocolate…well, it takes quality ingredients to achieve this feat. The hot chocolate mix is made from exceptional organic beans from Nicaragua (O'Tuma), which gives notes of fudge, cream, berries and nuts to your favorite hot drink.
The hot chocolate mix allows you to make homemade hot chocolate whenever you want, in less than two minutes. One sachet will allow you to make 5 to 8 nice portions of hot chocolate.
PREPARATION METHOD
- 100ml of oat milk or milk of your choice (team preference: barista-style oat milk).
- 50ml hot water.
- 3 tbsp. tablespoons (30g) of chocolate for an intense drink or 2 tbsp. tablespoons for a softer chocolate.
Step 1 : Heat milk, water and chocolate together.
Step 2 : Stir vigorously with a whisk, a frother or a closed pot until everything is homogeneous and a nice foam appears on the surface.
Step 3 : Sweeten to taste and enjoy.
*It is important to allow time for the chocolate to melt completely for a decadent result
150g
Ingredients
Cocoa beans, organic cane sugar, cocoa powder and salt.
