- Description
- Ingredients
A mousse cooked with 60% pure Foie Gras, diluted with milk, fresh eggs and Poiré de Glace from the Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or walnut cracker. Cool before consuming. Canned sterilized.
120g
Duck foie gras, milk, fine duck fat, duck liver, eggs, Poiré de Glace Domaine des Salamandres, salt & pepper, spices.
Description
A mousse cooked with 60% pure Foie Gras, diluted with milk, fresh eggs and Poiré de Glace from the Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or walnut cracker. Cool before consuming. Canned sterilized.
120g
Ingredients
Duck foie gras, milk, fine duck fat, duck liver, eggs, Poiré de Glace Domaine des Salamandres, salt & pepper, spices.
