- Description
- Ingredients
Remember the taste of Grandma's custard sugar. Or his sugar pie. Finally, if your grandmother was from the Quebec countryside or working-class areas of the big city. This is the basis of our caramel. We also put apples in it, like in apple butter. It makes the caramel less sweet and more appreciated.
Made from organic cane sugar, pure cream from the Royala Dairy from Saint-Joseph de Beauce, potatoes from the farm Laval Gagnon of Sainte-Famille from Île d'Orléans and coffee beans for a subtly full-bodied flavour.
A sin on waffles or pancakes, a treat in oatmeal and sickening (read “killing” for French cousins) with a croissant.
Also eaten with a spoon, secretly, in the middle of the night.
SUGGESTIONS:
- Crepes
- Waffles
- Oatmeal
- Croissants
- Cakes
Organic cane sugar, Île d'Orléans apple, Beauce pure cream (42%) and Italian espresso beans.
Description
Remember the taste of Grandma's custard sugar. Or his sugar pie. Finally, if your grandmother was from the Quebec countryside or working-class areas of the big city. This is the basis of our caramel. We also put apples in it, like in apple butter. It makes the caramel less sweet and more appreciated.
Made from organic cane sugar, pure cream from the Royala Dairy from Saint-Joseph de Beauce, potatoes from the farm Laval Gagnon of Sainte-Famille from Île d'Orléans and coffee beans for a subtly full-bodied flavour.
A sin on waffles or pancakes, a treat in oatmeal and sickening (read “killing” for French cousins) with a croissant.
Also eaten with a spoon, secretly, in the middle of the night.
SUGGESTIONS:
- Crepes
- Waffles
- Oatmeal
- Croissants
- Cakes
Ingredients
Organic cane sugar, Île d'Orléans apple, Beauce pure cream (42%) and Italian espresso beans.
