The Québec-Oies farm was founded in 2004, on the basis of a common passion for goose products and gastronomy.
Forest mushroom & port goose pâté
Goose foie gras mousse with ice cider and juniper berries
Blackcurrant Goose Terrine
Sauternes foie gras mousse
Goose foie gras mousse with Espelette pepper
Cranberry goose terrine
Goose terrine cognac & green pepper