- Description
- Ingredients
A typical specialty from the South West of France, cooked with local products.
Directions: Serve hot. Brown in the oven and serve with a salad of your choice. Tip: Preheat your oven to broil. Pour the cassoulet into an ovenproof dish. Sprinkle with bread crumbs and/or garlic bread croutons. Place in the oven for around ten minutes. The can benefits from easy opening.
Recommended wines: Red: Bergerac, Cahors, Gaillac.
Store closed, at room temperature. Keep for a few days in the refrigerator, after opening.
900g
Duck confit sleeve, homemade Toulouse sausage, cooked beans, bacon and small vegetables in a homemade duck base.
Description
A typical specialty from the South West of France, cooked with local products.
Directions: Serve hot. Brown in the oven and serve with a salad of your choice. Tip: Preheat your oven to broil. Pour the cassoulet into an ovenproof dish. Sprinkle with bread crumbs and/or garlic bread croutons. Place in the oven for around ten minutes. The can benefits from easy opening.
Recommended wines: Red: Bergerac, Cahors, Gaillac.
Store closed, at room temperature. Keep for a few days in the refrigerator, after opening.
900g
Ingredients
Duck confit sleeve, homemade Toulouse sausage, cooked beans, bacon and small vegetables in a homemade duck base.
