- Description
- Ingredients
A typical specialty of the South West of France, cooked with local products.
Directions: Serve hot. Brown in the oven and serve with a salad of your choice. Tip: Preheat your oven to broil. Pour the cassoulet into a baking dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Put in the oven for about ten minutes. The can has an easy opening.
Recommended wines: Red: Bergerac, Cahors, Gaillac.
Store closed, at room temperature. Keeps for a few days in the refrigerator, after opening.
550g
Confit duck sleeve, homemade Toulouse sausage, cooked beans, bacon bits and small vegetables in a homemade duck stock.
Description
A typical specialty of the South West of France, cooked with local products.
Directions: Serve hot. Brown in the oven and serve with a salad of your choice. Tip: Preheat your oven to broil. Pour the cassoulet into a baking dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Put in the oven for about ten minutes. The can has an easy opening.
Recommended wines: Red: Bergerac, Cahors, Gaillac.
Store closed, at room temperature. Keeps for a few days in the refrigerator, after opening.
550g
Ingredients
Confit duck sleeve, homemade Toulouse sausage, cooked beans, bacon bits and small vegetables in a homemade duck stock.
