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Duck confit Cassoulet

Duck confit Cassoulet

$20.99

Les Canardises


A typical speciality of the South West of France, cooked with local products.

Directions : Serve hot. Roast in the oven and serve with a salad of your choice. Tip: Preheat your broiler oven.Pour the cassoulet into an ovenproof dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Place in the oven for about ten minutes. The can is easy to open.

WINE PAIRING : Red : Bergerac, Cahors, Gaillac.

Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.

550 g

Sleeve of duck confit, home-made Toulouse sausage, cooked beans, bacon and small vegetables in a home-made duck stock.

Description


A typical speciality of the South West of France, cooked with local products.

Directions : Serve hot. Roast in the oven and serve with a salad of your choice. Tip: Preheat your broiler oven.Pour the cassoulet into an ovenproof dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Place in the oven for about ten minutes. The can is easy to open.

WINE PAIRING : Red : Bergerac, Cahors, Gaillac.

Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.

550 g

Ingredients

Sleeve of duck confit, home-made Toulouse sausage, cooked beans, bacon and small vegetables in a home-made duck stock.

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