- Description
- Ingredients
A typical speciality of the South West of France, cooked with local products.
Directions : Serve hot. Roast in the oven and serve with a salad of your choice. Tip: Preheat your broiler oven.Pour the cassoulet into an ovenproof dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Place in the oven for about ten minutes. The can is easy to open.
WINE PAIRING : Red : Bergerac, Cahors, Gaillac.
Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.
550 g
Sleeve of duck confit, home-made Toulouse sausage, cooked beans, bacon and small vegetables in a home-made duck stock.
Description
A typical speciality of the South West of France, cooked with local products.
Directions : Serve hot. Roast in the oven and serve with a salad of your choice. Tip: Preheat your broiler oven.Pour the cassoulet into an ovenproof dish. Sprinkle with breadcrumbs and/or garlic bread croutons. Place in the oven for about ten minutes. The can is easy to open.
WINE PAIRING : Red : Bergerac, Cahors, Gaillac.
Can be stored at room temperature. Can be kept a few days in the refrigerator after opening.
550 g
Ingredients
Sleeve of duck confit, home-made Toulouse sausage, cooked beans, bacon and small vegetables in a home-made duck stock.
