- Description
Dark maple syrup is harvested at the end of the season. Spring is coming to an end and the snow is almost completely melted, the sap that rises in the tree is much more opaque.
This leads to a very caramelized, almost burnt, maple syrup taste. Dark maple syrup is the strongest of the 3 syrups. It is very popular with those who like a syrup with a strong flavor and character. It is also the syrup that is used the most for cooking and baking.
250 ml
Description
Dark maple syrup is harvested at the end of the season. Spring is coming to an end and the snow is almost completely melted, the sap that rises in the tree is much more opaque.
This leads to a very caramelized, almost burnt, maple syrup taste. Dark maple syrup is the strongest of the 3 syrups. It is very popular with those who like a syrup with a strong flavor and character. It is also the syrup that is used the most for cooking and baking.
250 ml
