- Description
- Ingredients
Pure foie gras cooked with Port.
MANUALPlace at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part.
Place delicately on toasted bread or brioche bread.
RECOMMENDED WINES
White: Sauternes, white Port.
Store at room temperature.
Keeps for a few days in the refrigerator, after opening.
120g
Duck foie gras, water, port, salt & pepper, spices.
Description
Pure foie gras cooked with Port.
MANUALPlace at least 3 hours in the refrigerator. Before opening, leave to temper for a few minutes to facilitate unmolding. Open the two lids and gently push the product through the widest part.
Place delicately on toasted bread or brioche bread.
RECOMMENDED WINES
White: Sauternes, white Port.
Store at room temperature.
Keeps for a few days in the refrigerator, after opening.
120g
Ingredients
Duck foie gras, water, port, salt & pepper, spices.
