- Description
- Ingredients
A mousse cooked with 60% pure foie gras, diluted with milk, fresh eggs and a hint of pure maple syrup from Quebec. A light foie gras to spread on toast, plain crackers and a touch of maple sugar.
Cool before consuming.
Canned sterilized, conservation 3 years before opening.
120g
Duck foie gras, milk, fine duck fat, duck liver, eggs, maple syrup, salt, pepper, spices.
Description
A mousse cooked with 60% pure foie gras, diluted with milk, fresh eggs and a hint of pure maple syrup from Quebec. A light foie gras to spread on toast, plain crackers and a touch of maple sugar.
Cool before consuming.
Canned sterilized, conservation 3 years before opening.
120g
Ingredients
Duck foie gras, milk, fine duck fat, duck liver, eggs, maple syrup, salt, pepper, spices.
