- Description
- Ingredients
A mousse cooked with 60% pure foie gras, with milk, fresh eggs and a hint of pure Quebec Maple syrup. A light foie gras to spread on toasted bread or plain crackers with a touch of maple sugar.
Cool before eating.
Sterilized canned, shelf life 3 years before opening.
120 g
Duck foie gras, Milk, Fine Duck Fat, Duck liver, Eggs, Maple syrup, Salt, Pepper, Spices.
Description
A mousse cooked with 60% pure foie gras, with milk, fresh eggs and a hint of pure Quebec Maple syrup. A light foie gras to spread on toasted bread or plain crackers with a touch of maple sugar.
Cool before eating.
Sterilized canned, shelf life 3 years before opening.
120 g
Ingredients
Duck foie gras, Milk, Fine Duck Fat, Duck liver, Eggs, Maple syrup, Salt, Pepper, Spices.
