- Description
- Ingredients
A mousse cooked with 60% pure Foie Gras, with milk, fresh eggs and Poiré de Glace from Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or nut crackers. Cool before serving. Sterilized canned.
120 g
Duck Foie Gras, Milk, Fine Duck Fat, Duck Foie Gras, Eggs, Poiré de Glace Domaine des Salamandres, Salt & poivre, épices.
Description
A mousse cooked with 60% pure Foie Gras, with milk, fresh eggs and Poiré de Glace from Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or nut crackers. Cool before serving. Sterilized canned.
120 g
Ingredients
Duck Foie Gras, Milk, Fine Duck Fat, Duck Foie Gras, Eggs, Poiré de Glace Domaine des Salamandres, Salt & poivre, épices.
