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Mousse of duck foie gras with Ice Pear Cider

Mousse of duck foie gras with Ice Pear Cider

$20.99

Les Canardises

A mousse cooked with 60% pure Foie Gras, with milk, fresh eggs and Poiré de Glace from Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or nut crackers. Cool before serving. Sterilized canned.

120 g

Duck Foie Gras, Milk, Fine Duck Fat, Duck Foie Gras, Eggs, Poiré de Glace Domaine des Salamandres, Salt & poivre, épices.

 

Description

A mousse cooked with 60% pure Foie Gras, with milk, fresh eggs and Poiré de Glace from Domaine des Salamandres. (Hemmingford, QC) A light Foie Gras to spread on toast, fig and/or nut crackers. Cool before serving. Sterilized canned.

120 g

Ingredients

Duck Foie Gras, Milk, Fine Duck Fat, Duck Foie Gras, Eggs, Poiré de Glace Domaine des Salamandres, Salt & poivre, épices.

 

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