- Description
- Ingredients
My Louisiana Style Hot Sauce contains the same unique blend as Fermented Red Chilies, but is fermented much longer. This longer fermentation gives this sauce an incredible “tang” reminiscent of sauces traditionally coming from the state of Louisiana in the southern United States. Salty and tangy, this sauce goes very well with seafood, oysters, cocktails and bar food!
Handcrafted in Montreal from the best local ingredients. All my sauces are 100% natural and without added preservatives.
150ml
Red chilis, white vinegar, sea salt, cider vinegar*, white wine, garlic*, onions. *Biological
Description
My Louisiana Style Hot Sauce contains the same unique blend as Fermented Red Chilies, but is fermented much longer. This longer fermentation gives this sauce an incredible “tang” reminiscent of sauces traditionally coming from the state of Louisiana in the southern United States. Salty and tangy, this sauce goes very well with seafood, oysters, cocktails and bar food!
Handcrafted in Montreal from the best local ingredients. All my sauces are 100% natural and without added preservatives.
150ml
Ingredients
Red chilis, white vinegar, sea salt, cider vinegar*, white wine, garlic*, onions. *Biological
