- Pure maple syrup
- Coffee maple syrup
- Pure Maple Syrup with Whiskey
- Smoked maple syrup and hot peppers
Perfect size for travel, as party favors. Also ideal for your weekend getaways.
A selection of the best organic and fair trade coffee beans to harmonize with the complexity of maple syrup from Bury in the Eastern Townships. A slow infusion thus creates a perfect balance that will please all coffee and mocha lovers!
How to use it ? Simple to use, add a drop of this beautiful syrup to just about any dessert! Vanilla, chocolate or cheese cakes, crème brûlée or ice cream. Flavor your whipped creams, sabayons and reinvent your tiramisus! Macerate your favorite fruits and bless your crepes with coffee. Dare everywhere and amaze your guests!
Aged in Tennessee whiskey casks, 6 months is the ideal time for this syrup to soak up the finesse of the woody notes of whiskey. The result is unique, rich, gourmet and alcohol-free. It will surprise you by adding complexity to all your recipes. Perfect gift for epicureans and whiskey lovers.
How to use it ? Discover unique, rich and complex flavors by adding a touch to your red meats, poultry and fish. Go for it with a hint in your marinade or salad dressings. For lovers of cocktails or mocktails, replace your simple syrup!
The maple syrup is slowly and carefully cold smoked with Virgin Mady wood chips and then infused with hot peppers, grown, selected and dried by hand. The result is a heat and smoke glorified by the notes of caramel. A must for BBQ and spicy food enthusiasts: one spoon is enough for the descent into hell.
How to use it ? Add a hint of it to your tartars, use it in your marinades or salad dressings. It will be perfect in your vegetable and general tao stir-fries. Baste your ribs and other meats for BBQ cooking.
Pure maple syrup
Perfect size for travel, as party favors. Also ideal for your weekend getaways.
Coffee maple syrup
A selection of the best organic and fair trade coffee beans to harmonize with the complexity of maple syrup from Bury in the Eastern Townships. A slow infusion thus creates a perfect balance that will please all coffee and mocha lovers!
How to use it ? Simple to use, add a drop of this beautiful syrup to just about any dessert! Vanilla, chocolate or cheese cakes, crème brûlée or ice cream. Flavor your whipped creams, sabayons and reinvent your tiramisus! Macerate your favorite fruits and bless your crepes with coffee. Dare everywhere and amaze your guests!
Pure Maple Syrup with Whiskey
Aged in Tennessee whiskey casks, 6 months is the ideal time for this syrup to soak up the finesse of the woody notes of whiskey. The result is unique, rich, gourmet and alcohol-free. It will surprise you by adding complexity to all your recipes. Perfect gift for epicureans and whiskey lovers.
How to use it ? Discover unique, rich and complex flavors by adding a touch to your red meats, poultry and fish. Go for it with a hint in your marinade or salad dressings. For lovers of cocktails or mocktails, replace your simple syrup!
Smoked maple syrup and hot peppers
The maple syrup is slowly and carefully cold smoked with Virgin Mady wood chips and then infused with hot peppers, grown, selected and dried by hand. The result is a heat and smoke glorified by the notes of caramel. A must for BBQ and spicy food enthusiasts: one spoon is enough for the descent into hell.
How to use it ? Add a hint of it to your tartars, use it in your marinades or salad dressings. It will be perfect in your vegetable and general tao stir-fries. Baste your ribs and other meats for BBQ cooking.
