- Description
- Ingredients
A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.
Place on a good toasted bread with a strong cheese platter and a glass of red wine. Cool before serving. Sterilized canned.
130 g
Duck Breast, Duck Foie Gras, Lean Duck Liver, Eggs, Salt, Armagnac, Onions and Pepper.
Description
A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.
Place on a good toasted bread with a strong cheese platter and a glass of red wine. Cool before serving. Sterilized canned.
130 g
Ingredients
Duck Breast, Duck Foie Gras, Lean Duck Liver, Eggs, Salt, Armagnac, Onions and Pepper.
