FREE PICKUP IN STORE. Fixed fee of $10 for all Quebec orders.*

Duck terrine with duck breast, foie gras and armagnac

Duck terrine with duck breast, foie gras and armagnac

$16.99

Les Canardises

A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.

Place on a good toasted bread with a strong cheese platter and a glass of red wine. Cool before serving. Sterilized canned.

130 g

Duck Breast, Duck Foie Gras, Lean Duck Liver, Eggs, Salt, Armagnac, Onions and Pepper.


Description

A pure duck terrine, cooked with duck breast, foie gras and a hint of Armagnac.

Place on a good toasted bread with a strong cheese platter and a glass of red wine. Cool before serving. Sterilized canned.

130 g

Ingredients

Duck Breast, Duck Foie Gras, Lean Duck Liver, Eggs, Salt, Armagnac, Onions and Pepper.


English en