- Description
- Ingredients
A pure duck terrine, cooked with duck breast, foie gras and green pepper from Madagascar. This more full-bodied terrine is a delight for connoisseurs. To be placed on a good toast with a platter of strong cheeses and a glass of red wine. Cool before consuming. Canned sterilized.
130g
Duck breast, duck foie gras, duck liver, eggs, salt, green pepper, onions and pepper.
Description
A pure duck terrine, cooked with duck breast, foie gras and green pepper from Madagascar. This more full-bodied terrine is a delight for connoisseurs. To be placed on a good toast with a platter of strong cheeses and a glass of red wine. Cool before consuming. Canned sterilized.
130g
Ingredients
Duck breast, duck foie gras, duck liver, eggs, salt, green pepper, onions and pepper.
