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Duck breast terrine <br>with green pepper

Duck breast terrine
with green pepper

$16.99

Les Canardises

A pure duck terrine, cooked with duck breast, foie gras and Madagascar Green Pepper. This Terrine, more robust, is a delight for amateurs. To be placed on a good toasted bread with a plate of strong cheeses and a glass of red wine. Cool before eating. Sterilized canned.

130 g

Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Green Pepper, Onions and Black Pepper.


Description

A pure duck terrine, cooked with duck breast, foie gras and Madagascar Green Pepper. This Terrine, more robust, is a delight for amateurs. To be placed on a good toasted bread with a plate of strong cheeses and a glass of red wine. Cool before eating. Sterilized canned.

130 g

Ingredients

Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Green Pepper, Onions and Black Pepper.


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