- Description
- Ingredients
A pure duck terrine, cooked with duck breast, foie gras and Madagascar Green Pepper. This Terrine, more robust, is a delight for amateurs. To be placed on a good toasted bread with a plate of strong cheeses and a glass of red wine. Cool before eating. Sterilized canned.
130 g
Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Green Pepper, Onions and Black Pepper.
Description
A pure duck terrine, cooked with duck breast, foie gras and Madagascar Green Pepper. This Terrine, more robust, is a delight for amateurs. To be placed on a good toasted bread with a plate of strong cheeses and a glass of red wine. Cool before eating. Sterilized canned.
130 g
Ingredients
Duck Breast, Duck Foie Gras, Lean Duck Foie Gras, Eggs, Salt, Green Pepper, Onions and Black Pepper.
